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Innovations in Agriculture

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9th Annual Innovations in Agriculture Conference

November 17-18
Hilton Garden Inn
235 Hoosick Street, Troy, NY

Tuesday, November 17
8:00 - 9:00 a.m. Registration
9:00 - 9:30 a.m.

Welcome & Opening Remarks

  • Frank Murray Jr., President and CEO, NYSERDA;
  • Patrick Hooker, Commissioner, New York State Department of Agriculture and Markets;
  • Darrel J. Aubertine, New York State Senator, Chair of Agriculture and Energy Committees
9:30 - 12:45 a.m.

Farming for the Future: How Climate Change Will Shape the Future of Farming in New York State

  • Session Chair: Tara Rainstrom, NYSERDA

Climate Friendly Farming; Ron Khosla, Grow Climate Friendly

Designing Markets for Carbon Offsets: Opportunities and Challenges for the Agricultural Sector; Antonio Bento, Cornell University

Challenges and Opportunities for New York Farmers in a Changing Climate; David W. Wolfe, Cornell University

10:30 - 10:45 a.m.

Coffee Break

12:15 - 1:30 p.m. Lunch - Networking
1:30 - 5:00 p.m.

Concurent Sessions (2:45 - 3:15 p.m. break)

Session A: Renewable Fuels Roadmap

  • Session Chair: Judy Jarnefeld

Overview of Renewable Fuels Roadmap and Sustainable Biomass Feedstock Study for New York; Nathan L. Rudgers, Farm Credit of Western New York

Total Fuel Cycle Analysis for Biofuels in the State of New York; James J. Winebrake, RIT and Energy and Environmental Research Associates, LLC

Biomass Sustainability: What’s the Definition?; Tim Volk, SUNY ESF

Status of Switchgrass as an Emerging Crop for Bioenergy; Hilary Mayton, Cornell University

Session B: Current Controlled Environment Agriculture Projects in NYS

  • Session Chair: Bill Reinhardt

Regional CEA Expansion through Centralizing Critical Operations &
Distributing Grow-Out Production on Sites with Energy Benefits; Bob
La Due, Challenge Industries

Demonstration of an Aquaponics CEA System; Benjamin Ballard, SUNY Morrisville

Sustainable Urban CEA; Viraj Puri, Gotham Greens

Sustainable Urban Agriculture: Confirming Viable Scenarios for Production; Kubi Ackerman, Columbia University

Session C: Anaerobic Digesters Today and Tomorrow

  • Session Chair: Tom Fiesinger

NY Farm Digesters – Status and Lessons Learned; Curt Gooch and Jenny Pronto, Cornell and PRO-DAIRY

Net Metering and Renewable Portfolio Standard Funding Issues; Tom
Fiesinger and Kathleen O’Connor, NYSERDA

NY Dairy Power Summit Action Plans – Next Steps; Richard C. Naczi, Executive VP - Strategic Industry Analysis and Evaluation, Dairy Management, Inc.

Wednesday, November 18
8:00 - 9:00 a.m. Registration
9:00 - 10:45 a.m.

Federal and State Incentives and Legislation

  • Session Chair: Jessica Zweig

Energy Audits: The First Step to Improve Energy Efficiency for Dairy and Greenhouse Operations; Dick Peterson, Northeast Agriculture Technology Corp

New Federal Tax Incentives and USDA Grant Recipients; Scott Collins, USDA

NYS Legislation Related to Agriculture; John Tauzel, NY Farm Bureau

10:45 - 11:00 a.m. Coffee Break
11:00 a.m. - 12:00 p.m.

Innovative Greenhouse Practices in the Netherlands

(Martin Looije, Looije Agro Technics) Independent consultants for the greenhouse industry, consultant to: Saratoga Biogas, LLC and Saratoga Cheese Corporation; Albany, New York

12:00 - 1:15 p.m. Lunch - Networking
1:15 - 4:45 p.m.

Concurrent Sessions (2:45 - 3:15 p.m. break)

Session A: Bioheat

  • Session Chair: Nathan Russell

Biomass Market Overview; Gabe Vincelette, Independent Consultant

Emissions Characterization of a High Efficiency Gasification Type Wood Pellet Boilers; James Laing, Clarkson

Application of a Mobile Biomass Pelletizer; Joe Heller and Libby Murphy, Hudson Valley Grass Energy

Grass Combustion Applications Issues; Jerry Cherney, Cornell University

Session B: Best Practices in Greenhouses

  • Session Chair: Bill Reinhardt

High Tunnels and Productivity Improvements in NYS; Chris Wien, Cornell University

Towards Zero Energy Greenhouses: Insolation, Insulation, Mass & Smart Controls; Larry Kinney, Synergistic Building Technologies

Low Carbon Footprint and Urban Agriculture; Jennifer Nelkin, Gotham Greens

High-Tech Controlled Environment Agriculture, Using Controls and Sensors to Optimize Output; Lou Albright, Cornell University

   

 

 


 

 

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